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Easy Swiss Steak Recipes
| Peppercorn Steak 1 rib eye steak 1/2 c. water 2 tsp. beef base 2 dashes Worcestershire sauce 1 clove garlic, finely minced 1 tbsp. hot horseradish or 1 dash Tabasco or both 1 tsp. whole peppercorns 2 tbsp. cornstarch 1/4 c. water Mix water and beef base, heat until dissolved. Add garlic and horseradish. Add cornstarch and water and add to beef base mixture. Heat and thicken to gravy consistency. Crack 3/4 of the peppercorns with mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1. .
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