1 tbsp. butter or margarine
1-1/2 lb. boneless sirloin steak, 1
inch thick
Mushroom-onion sauce, onion-butter
sauce or sour cream sauce
Preheat Sizzlin' skillet in microwave oven at high for 6 1/2 minutes.
Place butter on preheated skillet to melt. Spread evenly across surface.
Place steak on skillet. Microwave at high 4 minutes, turn steak over.
Microwave until medium-rare doneness, 3 to 4 minutes longer. Serve with 1
of the sauces.
ONION-BUTTER SAUCE:
1/2 c. firm butter or margarine
Pepper
1 tsp. Dijon mustard
1 green onion, chopped
Microwave butter in bowl at high until softened, 15 to 20 seconds. Stir in
other ingredients. Can add mushrooms.
SOUR CREAM SAUCE:
1 tsp. cornstarch
2 tbsp. cold water
1/2 c. sour cream
1/4 tsp. salt
1/2 tsp. dill weed
Mix cornstarch and water in a bowl, stir in remaining ingredients.
Microwave uncovered at 70% (medium-high) for 1 to 2 minutes until warm and
thickened, stirring every 30 seconds.