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Hot Salsa

1 (16 oz.) can tomatoes or 6 peeled
fresh tomatoes (if in season)
1/2 sm. onion, diced
2 jalapeno peppers, chopped
2 garlic cloves, minced
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt (more or less)
1/2 tsp. black pepper
1 tbsp. cilantro
2 tbsp. apple cider vinegar

Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve with tortilla chips or as sauce on assorted foods.

SITE INDEX
HOME PAGE   AMISH    BEEF    BISQUICK   JELLO     CASSEROLE  
CHOCOLATE    COCA COLA    CROCKPOT    EGG    HAMBURGER
MICROWAVE    PEANUT BUTTER    PEACH   PICKLES   PORK CHOP   
PICKLES   PIE   SOUP    TOMATO   THOUGHT FOR THE DAY
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This site has been online since November 29, 1996.