WORLD OF EASY RECIPES

Home Page    Shaker    Bisquick     Brownies    Cakes     Cake Mixes    Candy    Cookie    Chicken Salad     Eagle Brand    Ice Cream   Impossible Pies   Meatloaf    Pie     Pork Chop      Pickles    Salsa     Sherbet   Sorbet   Soup     Steak    Cake Mixes   Chocolate


Order the worlds best catalogs for FREE!!

 

 

 

Email Me

AMISH STEAK

1-1/2 lb. lean hamburger
1 tsp. salt
Pepper
1/4 tsp. garlic powder
1 c. bread crumbs, dry
2 eggs
1 sm. onion, chopped

Mix with hands. 2 cans mushroom soup
1 can mushrooms, drained
Milk

Grease a square baking dish, form meat mixture into baking dish. Cut into 9 pieces. In large skillet, fry all pieces together in some oil, keeping pieces intact. Drain on paper towels. Return fried pieces to baking dish. Mix mushroom soup with 1/2 can water and 1/2 can milk or evaporated milk. Pour soup over meat in baking dish. Add drained mushrooms, spread around. Bake, uncovered, in 350 degree oven for 30-40 minutes. Alternate cooking method: Make meat mixture into spoon size balls and fry. Remove grease. Put meat into baking dish, add soup and mushrooms. Bake 1/2 hour in 350 degree oven.  


Return to Amish Recipes Index 
Return to Home Page