SQUASH PIE

1 c. Butternut squash
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. sugar
2 eggs, well beaten
1 c. Eagle Brand Milk

Mix squash, nutmeg, cinnamon and sugar. Add eggs and milk. Mix again and pour in pie shell. Bake at 350 degrees for 30 to 40 minutes.

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