1 (10 oz.) pkg. frozen
raspberries
1/4 c. sugar
1/4 c. orange juice
1 tbsp. lemon juice
1 tbsp. Grand Marnier or other
orange-flavored liqueur
Use cutting blade in food processor and add all ingredients. (If
using blender, puree in small amounts.) Puree mixture, then pour
into metal ice cube tray or shallow baking pan. Place in freezer
until partially frozen, then puree again and re-freeze. About
1/2 hour before serving, move tray to refrigerator to make
serving easier. Use as light dessert or palate refresher