4 c. peeled peaches
2 c. sugar
1 c. orange juice
2 tbsp. lemon juice
Puree' peaches. In a 4 quart pan, combine orange juice, sugar
and lemon juice. Stir over medium heat until sugar dissolves.
Remove from heat and stir in pureed peaches. Pour into a 13 x 9
inch pan and freeze until firm (not hard). In small batches,
process firm mixture in food processor until light and fluffy (1
minute). Fill 1/2 pint freezer containers leaving 1/2 inch head
space. Freeze until firm. Makes 7 1/2 pint containers.