1 (8 oz.) carton plain
low-fat yogurt
1/2 c. orange juice
1/3 c. honey
2 c. peeled, sliced ripe peaches or 2
c. frozen unsweetened peaches,
partially thawed
Position knife blade in food processor bowl; add all
ingredients. Process until peaches are finely chopped. Pour
mixture into an 8 inch square pan; freeze until almost firm.
Break mixture into large pieces, and place in processor bowl.
Process several seconds or until fluffy but not thawed. Return
mixture to pan, and freeze until firm. Let stand at room
temperature 10 minutes before serving. Scoop sherbet into
individual dessert bowls. Serve immediately. Yield: 3 cups .