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Milky Way Ice Cream

8 milky way bars
2 teaspoons vanilla
6 eggs, well beaten
2 large cans evaporated milk
1 1/2 cups sugar
1 can condensed milk

Beat sugar with eggs, one at a time, beating well after each addition. Add milk and cook over medium heat, stirring constantly. Cook until mixture coats spoon. Remove from heat; add chopped candy bars, vanilla and condensed milk. Pour into 1 gallon freezer container and add enough milk to fill container to within 2 inches of top. Freeze according to freezer directions.

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