2 cup half-and-half
1/4 cup sugar
1 teaspoon vanilla extract
2 egg yolks, slightly beaten
1/3 cup malted milk powder
Scald half-and-half in top of double boiler. Add sugar and stir
until
dissolved. Add malted milk powder; mix. Cool. By spoonful, add
one quarter cup hot half-and-half to beaten eggs. Slowly pour
egg mixture into remaining hot half-and-half in a fine stream,
stirring constantly. Return mixture to double boiler and cook,
stirring until mixture thickens slightly and coats the spoon.
Remove from heat and chill thoroughly (overnight).
Add vanilla and pour into ice cream maker and freeze following
manufacturer's directions.