SAUCE:
2 squares sweet chocolate
1 sm. can evaporated milk
1 stick butter
2 c. confectioners' sugar
Scoop ice cream balls in crushed Oreo cookies and place on
cookie sheet in freezer. In double boiler melt and blend 2
squares semi sweet chocolate, 1 small can evaporated milk, 1
stick butter, 2 cups confectioners' sugar. Pour warm sauce over
balls.