4 cans Carnation evaporated milk
4 cans water
4 tbsp. vanilla
2 c. sugar or more if necessary
1 box table salt
2 bags ice
Mix milk, water, vanilla and sugar. Stir; taste, if not sweet
enough add more sugar. Put into ice cream churn container. Put
layers of ice and salt and freeze. Freezer will cut off when ice
cream is finished.