1 qt. milk
1 can condensed milk
2 c. sugar
Juice of 3 lemons
Chill milk and condensed milk. Mix as follows: milk, sugar,
condensed milk and lemon juice. This fills 2 ice cube trays.
Have freezer at coldest point. When cream is just set, turn into
large bowl and mix over again. When set again turn back
temperature 3/4 cold. When thoroughly set, turn back to half way
mark. Can be ready in about 1 1/2 to 2 hours. The extra stirring
makes it creamier..