20 oz frozen boysenberries thawed unsweetened
2 cup whipping cream
1 cup half and half
1 cup sugar
2 eggs well beaten
Puree thawed boysenberries in blender or food processor. Pour
into a fine strainer over a large bowl. Press puree through
strainer with back of a spoon to remove seeds; discard seeds.
Stir in whipping cream, half and half, sugar and beaten eggs
until sugar dissolves. Pour into canister. Freeze in ice cream
maker according to manufacturer's directions. Makes 2 quarts.