1/2 cup sugar
1/2 cup apple butter
1 cup half and half
2 cup cottage cheese
5 cooking apples peeled cored
2 eggs
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Chop apples into 1/8 to 1/4 inch pieces; set aside. In blender
or food processor, combine 1 cup cottage cheese, 1/2 cup half
and half, 1/4
cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg.
Blend until smooth. Pour into a large bowl. Repeat with
remaining cottage cheese, half and half, apple butter and egg.
Combine with previously pureed mixture. Stir in chopped apples.
Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions.