1 can frozen lemonade concentrate partially thawed (6oz)
2 cup milk
1/2 cup sugar
1/4 cup water
1 can apricot halves drained 29oz
1/4 oz unflavored gelatin
1 cup whipping cream
1 teaspoon vanilla extract
In a medium saucepan, sprinkle gelatin over water; set aside
until softened. Puree drained apricots in blender or food
processor; set aside. Stir sugar into softened gelatin. Stir in
pureed apricots. Stir over medium heat until sugar and gelatin
dissolve. Stir in milk, undiluted lemonade concentrate, vanilla
and whipping cream. Cool to room temperature. Pour into ice
cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.