1 pkg. German chocolate cake mix
1 can coconut & pecan frosting
1 can cherry pie filling
1 egg
4 tbsp. butter or oleo
Put all ingredients into medium size bowl. Mix well with wooden spoon, until evenly mixed.
Pour into 9 x 13 inch pan and spread evenly. Bake at 350 degrees for 30 to 40 minutes.
Remove from oven and pour 1 cup chocolate chips on top. Let stand for 5 minutes. Then
spread chocolate chips evenly over brownies. Let cool completely before cutting.