Martha Washington Chocolate Candy Balls

2 c. crunchy peanut butter
2 sticks oleo
1 box powdered sugar
2 c. Rice Krispies

Mix as listed in above order. Make into balls and refrigerate. Place in top of double boiler and melt over hot water.

8 oz. Hershey candy bars
1/2 block paraffin wax

Roll balls, one at a time, in chocolate mixture and put on wax paper. Makes 60 to 80 balls.