Chocolate Peanut Butter Balls Recipe

1 c. peanut butter
2 tbsp. margarine
1 c. powdered sugar
2 c. Rice Krispies

Mix all ingredients together with hands and form into balls. Wet hands with water if necessary to form balls and prevent sticking to hands. Melt 1 (16 ounce) package chocolate chips in double boiler. Add 1/2 square paraffin to melted chocolate and melt together. Dip balls in chocolate and drop on wax paper until set. Keep refrigerated or freeze. (When freezing balls, do not keep frozen for more than 2 to 3 weeks or balls will discolor.)

NOTE: Nestle's chocolate chips make much better tasting peanut butter balls. .

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