Chicken Recipes
Apricot Glazed Chicken
2 (3 pound) chickens, cut into serving pieces
salt
minced garlic, or garlic powder
1-12 ounce packet dried peaches
3/4 cup golden raisins
1/4 cup butter, melted
1 cup dry white wine
3/4 cup apricot jam
parsley sprigs
Season chicken with salt and garlic to taste. Place peaches and
raisins in bottom of buttered 16 x 12 inch baking pan. Top with
chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine
over. Cover loosely with foil and bake at 325F for 45 minutes.
Warm apricot jam in small saucepan. Press jam through sieve into
bowl. Stir in remaining white wine. Uncover chicken and baste
with apricot wine mixture. Continue baking at 325F, uncovered,
30 minutes, basting frequently, until chicken is tender and
deeply glazed. Garnish with parsley.
Beer-Battered
Chicken Strips
1 large egg
3/4 cup beer
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
ground black pepper
3 chicken breast halves; skinless, boneless
1 1/4 cups vegetable oil
Beat the egg lightly with a whisk. Beat in the beer, then the
dry ingredients, whisking until smooth. Cover and let stand for
25 to 30 minutes before using. Cut chicken breasts in half
lengthwise. Heat oil in 10-inch skillet over a medium-high heat
until oil reaches desired temperature of 360 degrees (or use
deep fryer). Using tongs to hold chicken strips, dip in batter;
allow excess to drip off. Remove and carefully lower, one by
one, into the hot oil. After about 1 minute, turn the strips.
Continue to turn the strips occasionally until they are golden,
cooking for a total of 4 to 6 minutes. Transfer to to a paper
towel lined tray. Pat more towels on top to absorb excess oil.
Serve immediately with barbecue sauce or sweet and sour sauce.
Serves 3 to 4.
Broccoli Cheese Chicken
4 boneless chicken breast halves
1 can Campbell's Broccoli Cheese
OR 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked medium egg noodles
Chopped fresh parsley
Place chicken in 2 quart shallow baking dish. Mix soup and milk.
Spoon over chicken. Bake at 400 degrees F. for 20 min. or until
done. Serve with noodles and garnish with parsley.
Serves 4.
More Chicken Recipes
Almond Chicken
Breasts
Almond
Chicken with Lemon Cream
Apple Chicken Stir
Fry
Apple Glazed Chicken
Apricot
Rosemary Chicken Breasts
Artichoke Chicken
Salad
Bacon Chicken
and Dumplings
Baked Barbecue
Chicken
Baked Chicken in
Cream
Baked Chicken
Pineapple
Baked Chicken
Tandoori
Baked Chicken
with Peaches
Beer
Can Chicken
Bourbon
Chicken
Bourbon Chicken #2
Broccoli Cheese Chicken
Chicken and Dumplings #2
Chicken Breasts Alfredo
Chicken
Curry
Chicken Fondue Bake
Chicken of the Ritz
Chicken Margherita
Chicken
Marsala
Chicken
Pot Pie
Chicken or Tuna Pot Pie
Chicken
Reuben
Chicken Salad Ring
Mold
Chicken Stroganoff
Chicken with Conscous
Chicken with Sage Peas
Crock Pot Coca
Cola Chicken
Crunchy Baked Chicken
Crusted
Chicken
Kleemans Chicken on Cornbread
Lemonade Grilled
Chicken
Lime Chicken Picante
Low Carbohydrate Smoked Gouda Stuffed Chicken
Mandarin Chicken Recipes
Mandarin Orange Chicken
Mimi's Sticky Chicken
Oregano
Chicken
Oven
Baked Chicken
Penne with Chicken, Peas and Peppers
San Francisco Chicken
Smoked Gouda Stuffed Chicken with Apples
Sticky Chicken Rice
Stir-Fried Chicken
Tangy Citrus Chicken
Tomato Olive Chicken
Wishbone Marinated Chicken |