1 c. dark brown sugar
1 c. white sugar
1 tbsp. butter
1/2 pt. whipping cream plus enough
half & half to make 1 3/4 c.

Cook above, stirring constantly until soft ball stage is reached. Add 1 teaspoon vanilla and 1 cup pecans. (Walnuts might just be better.) Stir mixture until the gloss is gone and drop by spoonfuls onto buttered wax paper.

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