1 (3-3/4 oz.) box butterscotch pudding
1/2 c. brown sugar
1 c. sugar
1/2 c. evaporated milk
1 tbsp. butter
1-1/2 c. pecans, broken

Mix first five ingredients in a saucepan until boiling, stirring constantly. Cook over low heat to soft ball stage. Add pecans and beat until almost stiff. Spoon onto wax paper.

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