Impossible Turkey Pie
2 c. cut up cooked turkey or chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. sliced green onions
1/2 tsp. salt
1 c. (about 4 oz.) shredded natural Swiss cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggsHeat
oven to 400 degrees. Lightly grease 10 inch pie plate.
Sprinkle turkey, mushrooms, onions, salt and cheese in pie
plate. Beat remaining ingredients until smooth, 15 seconds
in blender on high speed or 1 minute with hand beater. Pour
into pie plate. Bake until golden brown and knife inserted
halfway between center and edge comes clean, 30 to 35
minutes. Let stand 5 minutes before cutting. Garnish with
parsley if desired, refrigerate any remaining pie. Makes 6
to 8 servings.
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