Impossible Tuna and
Cheddar Pie
2 c. chopped onions
1/4 c. butter or margarine
2 (6 1/2 oz.) cans solid white tuna in water, drained
2 c. shredded Cheddar cheese
3 eggs
1/4 c. milk
1 c. Bisquick baking mix
1/8 tsp. pepper
2 tomatoes, thinly sliced
Heat oven to 400 degrees. Grease
a casserole dish or glass pie dish. Cook onions and
margarine over low heat until light brown. Sprinkle tuna and
1 cup of cheese in baking dish. Beat eggs, milk, baking mix
and pepper in blender on high for 15 seconds. Pour into
baking dish. Bake 25-30 minutes or until knife inserted in
center comes out clean. Top with remaining cheese and the
tomatoes. Bake
3-5 minutes longer until
cheese . |