Salmon Impossible Pie
1/4 c. green onions, chopped
1 sm. can salmon
1 c. sharp (grated) cheddar cheese
1 (3 oz.) pkg. cream cheese, in sm. pieces
1 (2 oz.) jar pimiento 2 c. milk
4 eggs
1 c. Bisquick
Salt & pepper to taste
Dash of nutmeg
Put above ingredients in a greased 10" pie pan. In blender
blend the following for 15 seconds: Pour over ingredients in
pie pan. Bake 400 degrees for 35 to 40 minutes or until
knife comes out clean when tested. |