|
Email Me |
|
| SWISS STEAK
AND TOMATOES 1/2 c. flour 1 tsp. dry mustard 2 lb. round steak 2 tbsp. oil Salt & pepper 1 can mushrooms 1 c. sliced onion 1 1/2 c. canned tomatoes 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce Combine flour and mustard; pound into steak. Brown on both sides in the oil. Season with salt and pepper. Place meat in small roaster with lid. Mix next 5 ingredients and pour over meat; cover. Bake at 325 degrees for 1 1/2 hours. Return to Beef Recipes Index
|
|
|