1 pound ground beef
1 egg
1 sm. onion, grated
1 tsp. dry mustard
Salt and pepper
Pinch of Italian seasoning

1/4 c. soy sauce
1/2 c. tomato juice (or V8 juice)
1 pkg. Sweet 'n Low

Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat. . .   

Return to Beef Recipes Index
Return to Home Page