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Meatloaves 1-1/2 lb. ground beef (8 loaves) 1 tsp. salt 1/4 tsp. pepper 2 tbsp. dehydrated onion flakes 1 lg. egg, slightly beaten 1 c. bread crumbs 1 (8 oz.) can tomato sauce Combine all ingredients. Shape into 8 oval loaves. Bake at 450 degrees for 15 minutes. Meanwhile, prepare the sauce. 2 tbsp. brown sugar 2 tbsp. parsley flakes 1 tsp. Worcestershire sauce Combine. Spoon excess grease off meat loaves; pour sauce over and bake 5 minutes longer.. Return to Beef Recipes Index |