1-1/2 lb. lean ground beef
1 egg
1/2 c. water
1/2 c. fine dry bread crumbs
1 bottle chili sauce
6 oz. grape jelly
2 tbsp. lemon juice

Mix hamburger, egg, bread crumbs and water until well blended. In deep 3-quart casserole, combine chili sauce, grape jelly and lemon juice. Shape meat mixture into small meatballs and place in sauce mixture. Heat 12 minutes on full power, skim off fat, stir. Heat 8 minutes on full power until sauce bubbles and meatballs are cooked.    .     

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