1 lb. ground beef
3/4 c. crushed corn flakes
1 1/2 tsp. salt
3/4 c. canned milk
3 tbsp. chopped onion
2 tbsp. shortening

Mix together. Shape into balls and roll in flour. Brown on all sides and put in baking dish. Mix 3/4 cup water and 1 can cream of mushroom soup and pour over meatballs. Bake at 350 degrees for 20-25 minutes or until brown. .   

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